24/12/2018
CHRISTMAS EVE BUFFET

DJ SET

International music

65€

Price per person

KIDS 6-12

50% discount and entertainment in shaped hall with educators

21:00

Arrival time

SALADS

  • Greek salad with barley rusks and crithmum (sea fennel)
  • Tender spinach leaves with cranberries, green apple, and Katiki of Domokos (light, fresh, soft cheese)
  • Sweet trachanas (frumenty) with Greek blue crab, avocado, and pepper pearls
  • Potato salad with tamarisk, Kalamon olives, and fresh herbs
  • Steamed season greens with virgin olive oil and lime
  • Green fava (yellow split peas puree) with octopus and caramelized onion 
  • Beetroot salad with yogurt, pecan nuts, and cumin
  • Spicy cheese spread salad with fresh mint
  • Refreshing choice of lettuce hearts and various dressings

COLD DISHES

  • Norwegian salmon smoked in oak wood and lemon thyme 
  • Presentation of Greek PDO cheese varieties with handmade breadsticks and grapes
  • Tagliata from veal with celery root puree, radish pickles, and verbena oil

HOT DISHES

  • Traditional roast stuffed turkey with chestnut sauce 
  • Saute deer fillet with Vinsanto wine sauce
  • French-cut lamb cutlets with gremolata of fresh herbs
  • Pot roast black pork from Halkidiki with quinces, br=aised leaks, and plums
  • Sea bass stuffed with “volites of Grevena” mushrooms and crithmum (sea fennel)
  • Homemade “lachanontolmades” (boiled cabbage leaves filled with minced meat, and rice) with egg and lemon sauce, and Kozani crocus (red saffron)
  • Honey-sweet multicolor potatoes in beef tail stock
  • Grilled vegetables with basil pesto and aged balsamic vinegar

DESSERTS

  • Rich buffet with a variety of sweets Chocolate fountain
  • Freshly-cut season vegetables

BEVERAGES

  • White & Red Wine
  • Beer
  • Bottled waters
  • Soft Drinks

(Unlimited consumption)

For reservations call 2310 549249, 2310 549000

31/12/2018
NEW YEAR’S EVE BUFFET

LIVE

Music band “Anastasia Lina Duo”

DJ SET

International music

75€

Price per person

KIDS 6-12

50% discount and entertainment in shaped hall with educators

21:00

Arrival time

SALADS

  • Greek traditional salad with purslane, Anevato of Grevena cheese, and olive powder
  • Green salad leaves with pomegranate, poached pear, hard cheese from Syros, and caramelized hazelnuts
  • Rice pasta with chicken, vegetable flakes, soya, and ginger
  • Sweet potato with grilled mushrooms, fresh herbs, and apple vinegar
  • Refreshing salad with buckwheat, roast chicken, and red grapefruit
  • Chinese cabbage with seafood, fennel root, and quinoa
  • Artichoke hearts with crispy zucchini slices and lime
  • White taramasalata with smoked mackerel and lemon pearls
  • Salad with winter bulbs and citrus fruit

COLD DISHES

  • Presentation of salted seafood with yellow beetroot cream and seed germs
  • Poached prawns in Japanese matcha tea and mango jelly
  • Smoked veal with anise, Cretan graviera (gruyere-type) cheese, and winter truffle

HOT DISHES

  • Roast piglet with carob honey and chestnuts
  • Whole roast beef fillet with foie gras and black beer sauce
  • Stewed (fricassee) lamb with wild greens and lime
  • Sautéed salmon with legume variety and Kozani red saffron sauce
  • Mini poultry rolls with mango and coconut milk
  • Stuffed ravioli with beef cheeks and Santorini cherry tomatoes
  • Potato tart with gorgonzola cheese and chive
  • Bulgur with fresh vegetables and mint

SHOW COOKING

  • Vegetable tagliatelle with truffle oil and aged balsamic vinegar

DESSERTS

  • Rich buffet with a variety of sweets 
  • Chocolate fountain
  • Freshly-cut season vegetables

BEVERAGES

  • White & Red Wine
  • Beer
  • Bottled waters
  • Soft Drinks

(Unlimited consumption)

For reservations call 2310 549249, 2310 549000

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