HAPPY EASTER

MEDITERRANEAN PALACE

EASTER

AUTHENTIC EXPERIENCE

Classical Double Room with Breakfast included: 115€

Classical Triple Room (extra bed) with Breakfast included: 130€

Premium Double Room with Breakfast included: 140€

Premium Triple Room (extra bed) with Breakfast included: 155€

Prices include VAT and city tax. Accommodation tax of 4 euros, is not included in the rate.

The offer includes:

  • Welcome treats: red eggs, Easter candle and Greek tsoureki.
  • Free late check-out till 16:00.
  • Free usage of our wellness center “Bonsai” Lagoon & Spa with indoor heated pool, sauna & jakuzzi. Α soothing and rejuvenating area is available to our clients, with facial & body services and massages by qualified staff at attractive prices, always aiming at your best care.
  • Free use of the mini gym.
  • Free Wi-Fi.
  • Parking cost: 11€ per day.

Lunch/Dinner:

Holly Friday Dinner: 31€ per person

Holly Saturday Dinner: 39€ per person

Easter Sunday Lunch: 45 € per person

The above rates do not include drinks.

For children from 4-12 years old there is a 50% discount in meal rates.

For reservations call 2311 240400, Cookoo Comfort Food call 2310 555114

EASTER

MENU

HOLLY FRIDAY

  • Crispy ratatouille bars with cherry tomatoes and galotyri (traditional Greek creamy cheese)
  • Butter head lettuce leaves with quinoa, goatcheese, pickled strawberries and pistachios
  • Grilled squid, white fish roe dip (taramosalata) with peanut butter and tabbouleh
  • Orange pie with syrupy

Price: 31€ per person

HOLLY SATURDAY

  • Traditional Easter soup
  • Vegetable’s millefeuille with Cretan apaki, tomato, mozzarella and olive oil infused with basil
  • Grilled veal tagliata (160 gr) with fresh baby potatoes, asparagus and confit cherry tomatoes
  • New York cheesecake with white chocolate and red berries

Price: 39€ per person

EASTER LUNCH

  • Kokoretsi «traditional Easter grill», fava “yellow split check pea puree” and caramelized onions
  • Salad leaves with roasted manouri cheese, dried figs, roasted spicy nuts and balsamic vinaigrette
  • Oven baked lamb with oregano and thyme, fresh baby potatoes and artichokes cream
  • Chocolate soufflé with Madagascar vanilla ice cream

Price: 45€ per person

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